It’s not as well-known as other red wines, But you might be surprised to learn how common Grenache wine is. Due to its widespread use as a component of many blended red wines, you’ve undoubtedly already tasted this widely cultivated and adaptable wine grape. There is much to learn about Grenache, whether you’ve simply heard of it in passing or are sincerely looking for a new red to swirl and sip. Get your Grenache wine at Valore Cellars and learn about its qualities, flavors, and an ideal climate.
What is Grenache Wine?
Grenache is a dark-skinned red wine grape variety used to make wine by the same name. It is also known as Garnacha in Spain, Grenache Noir in France, and Cannonau in Italy. It is believed to have started in the northern Spanish area of Aragon, which is also regarded as the origin of Carignan wine.
Grenache grapes thrive in a variety of soil types and are relatively simple to grow. However, because it takes them a long time to mature, they do best in warmer climes like southern France, northern Spain, and South Australia. Even though single-varietal wines are becoming more and more popular, Garnacha grapes are frequently utilized in blended wines. Grenache is extensively planted in wine regions all over the world, despite its origin as a Spanish wine.
What Qualities Does the Grenache Grape Possess?
Grenache vines are well-liked by both producers and drinkers for a variety of factors, including their hardiness and capacity to produce delicious, low-tannin grapes. Grenache berries include:
Sweet by nature
The luscious, juicy fruit notes of raspberry, red and black cherries and strawberry jam are abundant in grenache-based wines. Common taste notes include lozenge candy or candied violets.
Mix well
Grenache blends well with meatier, tanner grapes like Mourvedre or syrah because it is fragrant and full of fruit taste.
A skilled shape-changer
The majority of grenache varietal wines are approachable and suitable for consumption right away, but with proper winemaking techniques from the fruit of old vines, grenache can develop into a nuanced, potent wine that benefits from cellaring. Grenache wines are capable of becoming rich and intense.
Which Climate Is Ideal for Grenache Production?
In warm regions like southern France, northern Spain, and South Australia, grenache is frequently planted. Full ripeness requires a long growing season, at which point it has a high potential for alcohol and a sizable amount of fruit sweetness. Grenache becomes more intense in schist or granitic soils, balancing the fruit with floral and animal characteristics.
What Flavor Does Grenache Have?
The medium-bodied flavor of Grenache wine is due to its higher alcohol content. Juicy, luscious red fruit permeates its unique flavor profile, which is accented by smoky cinnamon undertones and a floral aroma resembling violets.
There are several ways to make Garnacha wine, including dry, semi-sweet, and sweet varieties. The most typical flavor notes are as follows:
- Fruity tastes Black cherry, strawberry, and raspberry
- Spices: Black pepper, cinnamon, and star anise, especially if it has been matured in oak
- Other remarks: Red grapefruit, licorice, tobacco, dried herbs, orange rind, and tobacco
Conclusion
There’s a strong chance that you didn’t know much about Grenache wine before now, even though it is produced all over the world and included in some of your favorite wines. This adaptable red wine grape has often served as a silent companion for more well-known varieties, but it now appears that its time has come. It makes wine so appealing there’s always something fresh to discover and appreciate.
