Teej isn’t just a festival. It’s a celebration of devotion, love, and the joy of coming together. One of the most heartfelt ways this spirit comes alive is through traditional sweets, lovingly prepared at home. While store-bought mithai has its place, nothing compares to the warmth of homemade treats that carry stories, memories, and a touch of soul in every bite.
Let’s explore some timeless delights that truly deserve a spot on your Teej platter this year:
1. Gulab Jamun
Soft, melt-in-the-mouth dumplings soaked in fragrant rose-cardamom syrup, Gulab Jamun is a staple of Indian festivities. If you’ve ever made the Gulab Jamun recipe at home, then you surely know that the trick lies in slow-frying the khoya balls to a rich brown before dipping them in warm, spiced syrup. It’s indulgent, comforting, and always a crowd favourite.
2. Besan Ladoo
These golden orbs, made from roasted gram flour, ghee, and sugar, carry a rich, nutty aroma that fills the kitchen as you stir. Besan Ladoosstay fresh for days, making them perfect for gifting or festive munching.
3. Malpua
This sweet pancake dipped in syrup is best served warm, often topped with a drizzle of rabri. Slightly crisp at the edges and tender inside, Malpuas are pure nostalgia for many. Fennel and crushed peppercorns in the batter lend a distinct flavour, making them unlike any other dessert.
4. Kaju Katli
Sleek, diamond-shaped slices of cashew perfection, Kaju Katli is a refined sweet with minimal ingredients but maximum impact. The key to a perfect Kaju Katli recipe is to grind the cashews finely without releasing their oils, then fold them into a sugar syrup until just set. When made at home, they taste fresher and less cloying than store-bought versions.
5. Balushahi
A flaky, syrup-coated sweet somewhat like an Indian doughnut, Balushahi has a crumbly texture that contrasts beautifully with its sugar glaze. Making them at home requires patience and the right temperature, but the result is a rustic treat that disappears fast.
6. Thekua
A special from Bihar and Jharkhand, Thekua is often made during festivals and religious rituals. Their earthy sweetness and portability make them a beloved snack beyond Teej.
7. Coconut Barfi
A quick fix for last-minute prep, coconut barfi needs just a few ingredients: grated coconut, condensed milk, and cardamom. The chewy texture and tropical flavour are an instant hit, especially among children. You can shape them in moulds or cut them into squares for a polished look.
8. Moong Dal Halwa
This rich, ghee-laden halwa is a labour of love. Slow-roasting the moong dal until golden and aromatic takes time, but the payoff is worth every stir. It’s heavy, satisfying, and has an old-world charm that defines festival indulgence.
Each of these homemade sweets carries a sense of ritual and warmth, often rooted in family traditions passed down through generations. Teej is the perfect occasion to revisit these recipes, roll up your sleeves, and let your kitchen come alive with the sounds and smells of celebration. Nothing says “festival” quite like the joy of sharing homemade mithai with those you love.
